Our Food Waste Journey
Astonishingly, the hospitality and service sector wastes around 920,000 tonnes* of food each year. That's why we're committed to reducing this staggering amount. Partnering with The PLEDGETM on Food Waste, we've launched various initiatives to address the issue head-on.
Join us and savour our Zero Waste dishes, get inspired to minimise waste at home, and enjoy fresh herbs from our homegrown gardens. Additionally, we encourage our guests to make mindful choices at the buffet and to take advantage of our take-home boxes.
Together, we're making a significant impact on reducing food waste. We're continuously exploring creative solutions and developing new initiatives to reduce, reuse, and recycle. Love food, hate waste.
*statistic for the hospitality and food service sector taken from wastemanaged.co.uk
FOOD WASTE CERTIFICATION
We’re delighted to share that all Cast Iron’s have been ranked gold with the PLEDGE on Food Waste.
Zero waste dishes
We’ve introduced zero waste recipes to our menus and gotten creative with surplus ingredients as part of our commitment to reduce food waste.
View Menu for Zero waste dishes Food Waste Survey
At Cast Iron, we're committed to creating a food waste conscious environment within our operations. Your feedback plays a pivotal role in our efforts. Kindly fill out the survey below and let us know how we're doing.
Survey for Food Waste Survey